As the long bank holiday weekend approaches, it is time to pause, gather your loved ones, and celebrate the arrival of the new season. Whether you are enjoying a well-deserved break from the city or simply savouring the slower pace of the holidays, join us at Bistrot at Wild Honey for a dining experience that captures the true essence of spring.
Our Executive Chef has thoughtfully crafted an exclusive menu that champions the very best of British springtime produce, all prepared with our signature French flair. Embrace the joy of the holidays with a feast designed for lingering over and sharing with family and friends.
Prepare your palate for a seasonal journey:
Vibrant Beginnings: Start your celebration with light, fresh dishes that highlight the finest and most delicate ingredients of the early harvest.
The Easter Centrepiece: Savour comforting, celebratory mains that honour culinary traditions, bringing the rich, vibrant flavours of spring straight to your table.
Sweet Indulgence: No Easter holiday would be complete without a touch of decadence. Finish your meal with our handcrafted chocolate creations and seasonal desserts.
Make the most of your days off. Reserve your table via the link in our bio and let us make your Easter weekend truly memorable.
